After years of operating on an artisan scale the Di Leo biscuit factory in Matera needed to expand, thanks also to the adoption of modern technological solutions. Its current surface area of around 180,000 m2 was redeveloped with a cutting-edge intervention thanks to the installation of Mapefloor System 32 resin flooring. This system complied with all the specifications of the client by providing a really tough, seamless and practical solution for moving and handling their goods.
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