A 9,000 m2 ham curing facility has been built near Granada in Andalusia. The design for the floor prescribed a seamless surface specifically dedicated to this type of use. Mapei, with the strength of its extensive and diversified product range, developed specific polyurethane and cement-based solutions to improve the level of hygiene and performance properties in the areas where the cured meats are stored.
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Mapefloor CPU
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